{"id":20046,"date":"2023-10-19T11:48:14","date_gmt":"2023-10-19T09:48:14","guid":{"rendered":"https:\/\/preprodmvc.atlasformen.fr\/blog\/?p=20046"},"modified":"2023-10-19T16:04:42","modified_gmt":"2023-10-19T14:04:42","slug":"recettes-specialites-loire","status":"publish","type":"post","link":"https:\/\/www.atlasformen.fr\/blog\/manger\/automne\/recettes-specialites-loire\/","title":{"rendered":"3 recettes typiques du Val de Loire"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"20046\" class=\"elementor elementor-20046\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-126c9c5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"126c9c5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-04acff2\" data-id=\"04acff2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-80fbbbd elementor-widget elementor-widget-text-editor\" data-id=\"80fbbbd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Fromages de ch\u00e8vre, poissons de la Loire, pommes et raisins, sans parler des vins\u2026 le terroir de la vall\u00e9e de la Loire ne manque pas de beaux produits\u00a0! Tout ce qu\u2019il faut, en somme, pour concocter de succulents plats de l\u2019entr\u00e9e au dessert, dont nous vous proposons 3 recettes embl\u00e9matiques\u00a0!<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-624c7ae elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"624c7ae\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-28cd0b9\" data-id=\"28cd0b9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a1cb4bd elementor-widget elementor-widget-heading\" data-id=\"a1cb4bd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\nSalade de lentilles au Sainte-Maure\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-66c8f3d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"66c8f3d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7021096\" data-id=\"7021096\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ad4a837 elementor-widget elementor-widget-text-editor\" data-id=\"ad4a837\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em><strong>Une salade v\u00e9g\u00e9tarienne<\/strong> savoureuse, qui associe les fameuses lentilles vertes du Berry et le c\u00e9l\u00e9brissime fromage de ch\u00e8vre de Sainte-Maure-de-Touraine, travers\u00e9 d\u2019une paille de seigle.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7504f55 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7504f55\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-85bee0b\" data-id=\"85bee0b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-64c7ff2 elementor-widget elementor-widget-text-editor\" data-id=\"64c7ff2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Pour 4 pers.\u00a0:<\/strong> 250 g de lentilles \u2022 80 g de cerneaux de noix \u2022 1 Sainte-Maure-de-Touraine \u2022 150 g de raisins blancs \u2022 quelques brins de roquette \u2022 6 c. \u00e0 soupe d\u2019huile d\u2019olive \u2022 3 c. \u00e0 soupe de vinaigre de X\u00e9r\u00e8s \u2022 1 c. \u00e0 caf\u00e9 de miel d\u2019acacia \u2022 sel, poivre<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-57fa756 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"57fa756\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-29c6263\" data-id=\"29c6263\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7d40d1e elementor-widget elementor-widget-image\" data-id=\"7d40d1e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img  fetchpriority=\"high\" decoding=\"async\" width=\"809\" height=\"610\"  src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-lazy-src=\"https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-11.jpg\"  class=\"attachment-large size-large wp-image-20133\" alt=\"Salade Sainte-Maure\" srcset=\"https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-11.jpg 809w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-11-300x226.jpg 300w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-11-768x579.jpg 768w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-11-24x18.jpg 24w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-11-36x27.jpg 36w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-11-48x36.jpg 48w\" sizes=\"(max-width: 809px) 100vw, 809px\" \/><noscript><img  fetchpriority=\"high\" decoding=\"async\" width=\"809\" height=\"610\"  src=\"https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-11.jpg\"  class=\"attachment-large size-large wp-image-20133\" alt=\"Salade Sainte-Maure\" srcset=\"https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-11.jpg 809w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-11-300x226.jpg 300w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-11-768x579.jpg 768w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-11-24x18.jpg 24w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-11-36x27.jpg 36w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-11-48x36.jpg 48w\" sizes=\"(max-width: 809px) 100vw, 809px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-03bf471 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"03bf471\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6de607e\" data-id=\"6de607e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d88e516 elementor-widget elementor-widget-text-editor\" data-id=\"d88e516\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>1\/<\/strong> Faites cuire les <strong>lentilles<\/strong> selon les indications de l\u2019emballage, <strong>\u00e9gouttez-les<\/strong>, puis <strong>r\u00e9servez-les<\/strong>.<\/p><p><strong>2\/<\/strong> D\u00e9coupez les <strong>raisins<\/strong> en deux. Concassez les <strong>noix<\/strong>. Retirez la paille du Sainte-Maure-de-Touraine et coupez-le <strong>en rondelles<\/strong>. \u00a0<\/p><p><strong>3\/<\/strong> Pr\u00e9parez l\u2019assaisonnement en m\u00e9langeant<strong> l\u2019huile d\u2019olive<\/strong>, le <strong>vinaigre de X\u00e9r\u00e8s<\/strong> et le<strong> miel<\/strong>.<\/p><p><strong>4\/<\/strong> <strong>Dans un saladier<\/strong>, r\u00e9unissez les lentilles, les feuilles de roquette, les raisins, les noix concass\u00e9s et les rondelles de Sainte-Maure-de-Touraine. <strong>Assaisonnez, c\u2019est pr\u00eat\u00a0!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-485225f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"485225f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6c480df\" data-id=\"6c480df\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2f9f261 elementor-widget elementor-widget-heading\" data-id=\"2f9f261\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Poisson poch\u00e9, sauce au beurre nantais<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-65c5804 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"65c5804\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3af63ee\" data-id=\"3af63ee\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8b1cafa elementor-widget elementor-widget-text-editor\" data-id=\"8b1cafa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Traditionnellement r\u00e9alis\u00e9e pour accompagner des esp\u00e8ces p\u00each\u00e9es sur les bords de Loire, <strong>la sauce au beurre blanc<\/strong>, ou <strong>beurre nantais<\/strong>, est un incontournable de la cuisine du Val de Loire. \u00c0 d\u00e9faut de trouver <strong>un sandre<\/strong> ou <strong>un brochet<\/strong>, d\u00e9gustez cette sauce raffin\u00e9e avec un beau <strong>poisson frais<\/strong> \u2014 ici, un omble chevalier. <\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dea9f8d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dea9f8d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-85142ba\" data-id=\"85142ba\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-13107c9 elementor-widget elementor-widget-text-editor\" data-id=\"13107c9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>P<\/strong><strong>our 4 pers<\/strong><strong>.\u00a0:<\/strong> 4 \u00e9chalotes grises ou 3 \u00e9chalotes normales \u2022 20\u00a0ml de vinaigre de vin blanc \u00e0 8\u00a0% \u2022 50\u00a0ml de vin blanc type saumur, ou un autre vin tr\u00e8s sec \u2022 20\u00a0ml d\u2019eau \u2022 1 c. \u00e0 s. de cr\u00e8me fra\u00eeche \u00e9paisse \u2022 200\u00a0g de beurre extrafin \u2022 sel, poivre du moulin \u2022 1 poisson, id\u00e9alement de rivi\u00e8re (sandre, brochet) \u2022 3\u00a0l de court-bouillon (3 l d\u2019eau, 1 verre de vin, sel, poivre, 1 carotte, 1 branche de c\u00e9leri, 1 oignon, 1 bouquet garni)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8bd80a3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8bd80a3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c25b14b\" data-id=\"c25b14b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4f5e7d8 elementor-widget elementor-widget-image\" data-id=\"4f5e7d8\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img  decoding=\"async\" width=\"809\" height=\"610\"  src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-lazy-src=\"https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-13.jpg\"  class=\"attachment-large size-large wp-image-20134\" alt=\"\" srcset=\"https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-13.jpg 809w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-13-300x226.jpg 300w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-13-768x579.jpg 768w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-13-24x18.jpg 24w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-13-36x27.jpg 36w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-13-48x36.jpg 48w\" sizes=\"(max-width: 809px) 100vw, 809px\" \/><noscript><img  decoding=\"async\" width=\"809\" height=\"610\"  src=\"https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-13.jpg\"  class=\"attachment-large size-large wp-image-20134\" alt=\"\" srcset=\"https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-13.jpg 809w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-13-300x226.jpg 300w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-13-768x579.jpg 768w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-13-24x18.jpg 24w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-13-36x27.jpg 36w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-13-48x36.jpg 48w\" sizes=\"(max-width: 809px) 100vw, 809px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e1c6c7b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e1c6c7b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b5066c5\" data-id=\"b5066c5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9f3718b elementor-widget elementor-widget-text-editor\" data-id=\"9f3718b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>1\/ Pr\u00e9parez la r\u00e9duction d\u2019\u00e9chalotes\u00a0:<\/strong> Pelez-les et hachez-les tr\u00e8s finement. <strong>Dans une petite casserole<\/strong>, m\u00e9langez les \u00e9chalotes, le vinaigre, le vin et l\u2019eau. Portez lentement \u00e0 \u00e9bullition <strong>puis<\/strong> laisser r\u00e9duire sur petit feu, jusqu\u2019\u00e0 \u00e9vaporation quasi totale. <strong>D\u00e9barrassez et r\u00e9servez.<\/strong><\/p><p><strong>2\/ Pr\u00e9parez le beurre blanc\u00a0:<\/strong> Versez la cr\u00e8me dans <strong>la m\u00eame casserole<\/strong>, puis faites-la r\u00e9duire de moiti\u00e9. Ajoutez progressivement les 2\/3 du <strong>beurre<\/strong> coup\u00e9 en cubes, tout en fouettant. Sans cesser de fouetter, ajoutez la moiti\u00e9 de la r\u00e9ductio<strong>n d\u2019\u00e9chalotes, puis le reste du beurre<\/strong> et le reste des <strong>\u00e9chalotes<\/strong>. Salez et poivrez. Terminez en fouettant une derni\u00e8re fois pour bien \u00e9mulsionner. <strong>R\u00e9servez au chaud.<\/strong><\/p><p><strong>3\/ Pr\u00e9parez un court-bouillon pour pocher le poisson\u00a0:<\/strong> Faites fr\u00e9mir pendant <strong>30 minutes<\/strong> une grande casserole remplie d\u2019eau (3 ou 4\u00a0l) avec le vin blanc, du sel, du poivre en grains, les l\u00e9gumes et les herbes. Lorsque les ingr\u00e9dients ont infus\u00e9, <strong>plongez-y le poisson<\/strong> (entier ou en tron\u00e7ons) et pochez-le quelques minutes. \u00c9gouttez et servez aussit\u00f4t<strong> le poisson napp\u00e9 de beurre blanc<\/strong>.<\/p><p>\u00a0<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ccd9895 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ccd9895\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-aca7da1\" data-id=\"aca7da1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-860a28b elementor-widget elementor-widget-shortcode\" data-id=\"860a28b\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cdffe91 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cdffe91\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e12265\" data-id=\"7e12265\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18421b5 elementor-widget elementor-widget-heading\" data-id=\"18421b5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tarte tatin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7726f62 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7726f62\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-da3b076\" data-id=\"da3b076\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fb031ea elementor-widget elementor-widget-text-editor\" data-id=\"fb031ea\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>L\u2019histoire de ce dessert est devenue l\u00e9gendaire\u00a0: c\u2019est en ratant une tarte que <strong>les s\u0153urs Tatin<\/strong>, qui tenaient un \u00e9tablissement gastronomique \u00e0 <strong>Lamotte-Beuvron<\/strong>, ont invent\u00e9, sans le vouloir, la fameuse tarte qui a \u00e9t\u00e9 baptis\u00e9e de leur patronyme.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8742d74 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8742d74\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e4eb20\" data-id=\"7e4eb20\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f9dea00 elementor-widget elementor-widget-text-editor\" data-id=\"f9dea00\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Pour les pommes caram\u00e9lis\u00e9es\u00a0:<\/strong> 120 g de sucre \u2022 1 kg de pommes \u2022 1 morceau \u2022 50 g de beurre en cubes \u2022 2 gouttes de jus de citron \u2022 1 c. \u00e0 caf\u00e9 d&#8217;eau<\/p><p><strong>Pour la p\u00e2te\u00a0:<\/strong> 180 g de farine \u2022 80 g de poudre d&#8217;amandes ou de noisettes \u2022 120 g de beurre demi-sel coup\u00e9 en d\u00e9s \u2022 40 g de sucre<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-187b453 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"187b453\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9d956af\" data-id=\"9d956af\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-042262e elementor-widget elementor-widget-image\" data-id=\"042262e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img  decoding=\"async\" width=\"809\" height=\"610\"  src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-lazy-src=\"https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-16.jpg\"  class=\"attachment-large size-large wp-image-20135\" alt=\"Tarte tatin\" srcset=\"https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-16.jpg 809w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-16-300x226.jpg 300w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-16-768x579.jpg 768w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-16-24x18.jpg 24w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-16-36x27.jpg 36w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-16-48x36.jpg 48w\" sizes=\"(max-width: 809px) 100vw, 809px\" \/><noscript><img  decoding=\"async\" width=\"809\" height=\"610\"  src=\"https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-16.jpg\"  class=\"attachment-large size-large wp-image-20135\" alt=\"Tarte tatin\" srcset=\"https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-16.jpg 809w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-16-300x226.jpg 300w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-16-768x579.jpg 768w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-16-24x18.jpg 24w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-16-36x27.jpg 36w, https:\/\/media.atlasformen.com\/blogmedia\/uploads\/2023\/10\/Format-paysage-16-48x36.jpg 48w\" sizes=\"(max-width: 809px) 100vw, 809px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b158c93 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b158c93\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f35ed71\" data-id=\"f35ed71\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bffb37f elementor-widget elementor-widget-text-editor\" data-id=\"bffb37f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>1\/ Pr\u00e9parez la p\u00e2te :<\/strong> m\u00e9langez la farine, le sucre et la poudre d&#8217;amandes, puis incorporez le beurre. Ajoutez l&#8217;eau et formez rapidement une boule. Laissez-la reposer au frais dans du film alimentaire pendant 1 h.<\/p><p><strong>2\/<\/strong> <strong>Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/strong>. Pelez les pommes, coupez-les en 4 et \u00e9p\u00e9pinez-les.<\/p><p><strong>3\/<\/strong> Mettez <strong>le sucre<\/strong>,<strong> l&#8217;eau<\/strong> et le <strong>jus de citron<\/strong> dans un moule \u00e0 manqu\u00e9 ou une po\u00eale en fonte allant au four. Faites cuire sur feu moyen pendant 5 \u00e0 8 min pour obtenir <strong>un caramel l\u00e9ger<\/strong>. Ajoutez <strong>le beurre<\/strong>.<\/p><p><strong>4\/<\/strong> Rangez <strong>les pommes<\/strong> dans le moule, couvrez d\u2019un papier aluminium en laissant une petite ouverture et <strong>faites confire<\/strong> 30 \u00e0 50 min au four, selon la vari\u00e9t\u00e9 de pommes.<\/p><p><strong>5\/<\/strong> Poursuivez la cuisson \u00e0 d\u00e9couvert pendant 10 mn pour bien faire<strong> caram\u00e9liser les pommes<\/strong>. Laissez refroidir 30 minutes.<\/p><p><strong>6\/ Abaissez<\/strong> <strong>la p\u00e2te<\/strong> sur une \u00e9paisseur de 5 mm environ et recouvrez <strong>les pommes<\/strong> en rentrant la p\u00e2te \u00e0 l&#8217;int\u00e9rieur du moule. Faites cuire 20 \u00e0 30 min jusqu&#8217;\u00e0 ce que la p\u00e2te soit dor\u00e9e et que le <strong>caramel<\/strong> remonte sur les c\u00f4t\u00e9s du moule.<\/p><p><strong>7\/<\/strong> <strong>Laissez ti\u00e9dir<\/strong> 10 min puis retournez. Servez ti\u00e8de avec \u00e9ventuellement une boule de <strong>glace \u00e0 la vanille<\/strong>.<\/p><p>D\u00e9couvrez aussi d&#8217;autres d\u00e9licieuses recettes avec nos <span style=\"text-decoration: underline;\"><a href=\"https:\/\/preprodmvc.atlasformen.fr\/blog\/manger\/automne\/recettes-specialites-jura\/\" target=\"_blank\" rel=\"noopener\"><strong>3 sp\u00e9cialit\u00e9s culinaires du Jura<\/strong><\/a><\/span> &amp; nos <span style=\"text-decoration: underline;\"><strong><a href=\"https:\/\/preprodmvc.atlasformen.fr\/blog\/manger\/automne\/dessert-automne\/\" target=\"_blank\" rel=\"noopener\">3 desserts d&#8217;automne<\/a><\/strong><\/span>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8fb6d08 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8fb6d08\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-51f1b9e\" data-id=\"51f1b9e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ec712d7 elementor-widget elementor-widget-text-editor\" data-id=\"ec712d7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong><span class=\"corrected-phrase corrected-phrase_synonyms-mode ng-star-inserted\" data-end=\"5\" data-originaltext=\"Quelle\" data-start=\"0\" data-text=\"\"><span class=\"corrected-phrase__displayed-text corrected-phrase__displayed-text_no-correction corrected-phrase__displayed-text_synonyms-mode ng-star-inserted\">Quelle<\/span><\/span> <span class=\"corrected-phrase corrected-phrase_synonyms-mode ng-star-inserted\" data-end=\"13\" data-originaltext=\"recette\" data-start=\"7\" data-text=\"\"><span class=\"corrected-phrase__displayed-text corrected-phrase__displayed-text_no-correction corrected-phrase__displayed-text_synonyms-mode ng-star-inserted\">recette vous donne le plus envie<\/span><\/span>\u00a0<span class=\"corrected-phrase ng-star-inserted\" data-end=\"39\" data-originaltext=\"?\" data-start=\"39\" data-text=\"\"><span class=\"corrected-phrase__displayed-text corrected-phrase__displayed-text_no-correction ng-star-inserted\">?<\/span><\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Fromages de ch\u00e8vre, poissons de la Loire, pommes et raisins, sans parler des vins\u2026 le terroir de la vall\u00e9e de la Loire ne manque pas de beaux produits&nbsp;! Tout ce qu\u2019il faut, en somme, pour concocter de succulents plats de l\u2019entr\u00e9e au dessert, dont nous vous proposons 3 recettes embl\u00e9matiques&nbsp;! Salade de lentilles au Sainte-Maure &hellip;<\/p>\n","protected":false},"author":12,"featured_media":20138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,115],"tags":[163,151],"class_list":["post-20046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-manger","tag-automne","tag-manger"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>3 recettes typiques du Val de Loire | Atlas For Men<\/title>\r\n<meta name=\"description\" content=\"D\u00e9couvrez 3 d\u00e9liceuses recettes embl\u00e9matiques de la vall\u00e9e de la Loire. 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